Sunday, May 24, 2009

24 May 2009 – Memorial Day Weekend








It's been a couple of weeks since I posted, but I hope to make up for it tonight! It is Memorial Day Eve, so tomorrow is a holiday! That gives me extra time to cook, relax and enjoy the evening. Our friends Jeff and Cory joined Jim and I for dinner. Always a treat to share good food, wine and laughter with them. We started the evening with a new drink creation: sweet tea martinis! In honor of Memorial Day, I prepared an Americana Sunday Supper with Carolina pulled pork and pulled chicken BBQ. I served it with a mashed potato casserole and baked beans. I made a key lime pie for dessert. We ate dinner on the side porch while listening to intermittent rain showers and great music. All in all, a great Sunday Supper.

Happy Memorial Day!

The Menu:

- Carolina Pulled Pork and Chicken BBQ Sandwiches

- Mashed Potato Casserole

- Baked Beans

- Key Lime Pie
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