Sunday, September 13, 2009

13 September 2009

We're awaiting the season finale of True Blood! We were in Cabo the last two Sundays, so tonight's Sunday Supper is the first for September. Last night, we cooked dinner at Jeff and Cory's house, and our dear friends, Steve and Amado, came down from Blue Ridge to join us. We had a great time! We recreated a great meal that Jeff had at La Fonda in Cabo: Filet with Ancho Chili and Cabernet reduction sauce, savory mashed potatoes and carrots and sweet peas. We started with Diablo Shrimp tostadas and homemade guacamole and pico de gallo for appetizers and sopapillas with ice cream honey and molasses for dessert. It was a great meal, so tonight's Sunday Supper needed to be a bit simpler. It is slowly transitioning to Fall, so I made Turkey Chili and Cornbread for dinner. We ware having Rice Krispy Treats for dessert with True Blood! So, hope everyone is doing well, and may all of your Sunday Suppers be filled with great food and dear friends.

Adios amigos,


The Menu (Saturday, September 12 2009):

- Homemade Guacamole and Pico de Gallo

- Shrimp Diablo Tostadas

- Grass Fed Filet Mignon with Cabernet and Ancho Chili Reduction

- Savory Mashed Potatoes

- Carrots and Sweet Peas

- Fried Cinnamon Sopapillas with Ice Cream, Honey and Molasses

The Menu (Sunday, September 13 2009):

- Turkey Chili with Assorted Toppings

- Cornbread

- Rice Krispy Treats
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