Sunday, July 31, 2011

31 July 2011

It has been a fun and interesting weekend. Last week, I officially announced my candidacy for Canton City Council – I'm sure it will be an interesting experience, so wish me luck! For tonight's Sunday Supper, I made a quiche from local farm eggs I bought at the Canton Farmers Market yesterday. The eggs are beautiful, and I buy them from the same farmer every week. I added heirloom tomatoes and basil fresh from the garden. I am trying to find a way to use all of the tomatoes, and I have also been giving a lot of them away. Also, I used the first figs of the year in a salad and a rustic fig tart. It was a simple, but delicious, garden to table supper.

Please visit and "like" my campaign's Facebook page – Grant for Canton. I'll be cooking up some fund raising events in the weeks ahead, so sign up to receive email alerts on

Hope your Sunday Supper was equally enjoyable and a lot less political!

The Menu:

- Heirloom Tomato and Basil Quiche

- Baby Spring Lettuce with Figs and Virginia Sweet Tomoatoes

- Rustic Fig Tart
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