Sunday, April 5, 2009

05 April 2009





It has been a beautiful Spring weekend! I have been trying to eat healthier and exercise, so I have been running again. I ran two miles and walked a couple of more both yesterday and today, so I decided to prepare a healthy vegetarian Sunday Supper. I made an organic vegetable curry and served it with Basmati rice pilaf and grilled whole wheat flat bread. Since I ran both days, I am rewarding myself with a rustic raspberry tart and a wonderful 2006 Cabernet Franc from Persimmon Creek Vineyards in Clayton, Georgia! If you have not tried Persimmon's wines, you should. Now we are watching the Academy of Country Music Awards. All in all, a great weekend! Once again, I apologize for the quality of my photos. My new digital camera is not working, so I had to use my iPhone camera.

The Menu:

- Classic Indian Curry with Organic Vegetables

- Basmati Rice Pilaf

- Grilled Whole Wheat Flat Bread

- Organic Rustic Raspberry Tart

- 2006 Cabernet Franc from Persimmon Creek Vineyards
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