A special edition of Bill's Sunday Suppers! Tonight, we had the world's greatest design team over for a holiday dinner. I am truly blessed, and I don't use that term lightly, with amazing colleagues and friends. They inspire me on a daily basis, so it was an honor to cook Sunday Supper in their honor. We had snow flurries all day, and it was magical in the kitchen. Jeff helped me in many ways and made sausage balls and holiday sweets for the peeps. I prepared one of my favorite Christmas entrees, a standing rib roast, with all of the fixings. We had a great time and ate like kings and queens. Jazpur had fun too and is now sitting in my lap – and partially on my lap top – as I post. There are moments in your life when you realize you've surrounded yourself with just the right people, and then Julie London pops up on your iTunes and croons "Warm December." Exquisite!
Happy Holidays!
The Menu:
- Standing Rib Roast with Au Jus and Horseradish Cream
- Marscapone Mashed Potatoes
- Roasted Asparagus with Balsamic Vinaigrette and Crispy Bacon
- Ribbons of Organic Carrots with Honey and Thyme
- Salt and Pepper Cream Biscuits with
Jeff's Homemade Butter and Habanero Jelly
- Chocolate Pot de Creme
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