Saturday, March 8, 2008

09 March 2008

What a treat. Tonight, we had Britt and Lee Ann up for dinner. Yes, it is only Saturday night, but the company was delicious. Not sure what's for supper tomorrow, but tonight I cooked a wacked out version of Shrimp and Grits with a side of creamed cabbage. Oh yes, we also had Salt and Pepper Buttermilk Bisquits: they owned. Lee Ann and Britt brought a great Zin and four divine cupcakes! Life is good right now...

The Menu:

- Butterbean Pate and Creamcheese Almondine

- Georgia White Shrimp and Gruyere Cream Grits

- Slightly Creamed Organic Cabbage

- Salt and Pepper OMG! Buttermilk Biscuits

- Assorted Cupcakes from Britt and Lee Anne

Florals were provided from Jim's garden, a simple arrangement of the season's first daffodils!

Sunday's on!

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