Sunday, March 23, 2008

23 March 2008 - Easter

Today is Easter Sunday. Jim and I are still recovering from a fun night out on Friday with Matt and Millie. We went into Atlanta to see Robinella at Eddie's Attic. She is an amazing singer songwriter that is a cross between Billie Holiday and Dolly Parton. Southern and amazing from start to finish! We had a blast but went out afterwards and did not get home until around 3 a.m. So, Easter has been a slow day, but that's not a bad thing I suppose. Easter weekend has always been a little odd for me, especially as a child. I don't know what it is, but it centers around guilt I guess. After all, Jesus died for our sins, and I remember all of the movies that came on about the crucifixion and resurrection. Upon retrospect, I really don't think it was appropriate subject matter for small children. Oh well, as an adult, I'm just left with Jesus and Gravity...

So, I am cooking an Easter Sunday Supper tonight. Here's a photo of me and my siblings one Easter long ago. Sad to realize there are only three of us left and no resurrections to celebrate. But alas, the skin on my roasted chicken was extremely crispy, and that's all I need right now!

The menu:

- Extra Crispy Roasted Organic Chicken

- Roasted Fingerling Potatoes With Garlic and Fresh Rosemary

- Baby Carrots and Fresh Sweet Peas

- Salt and Pepper Cream Biscuits

- Homemade Key Lime Pie

Happy Easter Everyone!
Post a Comment